Check out Part 1 of Michelle’s series on 10 Quetions to Ask When Selecting a Wedding Venue, too!

6. How many bathrooms do you have? You may laugh that this question made my Top 10, but it becomes serious when a space you rented only has one bathroom for 250 guests and brings in port-a-potties for the guys! You also need to check the condition of the bathrooms. Is there a sewage smell? Do the toilets flush properly?
7. How many hours does the facility rental cover? This is an important question because there have been a number of times that my clients were told they had eight hours of rental time. But before they hired me for my day-of coordinating they set their actual ceremony and reception time to use six of those hours. You need to make sure you allot time for setting up and cleaning up as well. The average ceremony/reception lasts four hours. I have found that three hours is enough time for set-up (even if it is pretty elaborate), and an hour is enough time for clean-up. A lot of places will allow you to buy additional hours, but be sure to ask about that and the costs if you want a longer-than-average party.
8. How many events do you contract for a day? The last thing you want to feel on your wedding day is rushed. You are already packing in a mani/pedi, hair styling, and makeup application into this one day. Why add the stress of having to be out of a facility precisely at 4 p.m because they have another event scheduled for the evening? In my 15 years in the event industry I have found that the stress level of all parties involved is reduced by half at venues that only host one event per day. Anyway, all the attention should be on you, right?
9. What is the A/V capability of the space? Are there enough electrical outlets for all the vendors? Will too much power usage trip any breakers? You should especially ask this question if you are looking at historical buildings. I learned to ask these questions the hard way! I planned a 1,000-guest Christmas party that had booked a warehouse-type space in an old strip mall. There was heavy audio/visual involved, and we didn’t find out until we were setting up day-of that we needed a generator because the building could not support all the wattage. Yes, there was an additional cost for the generator, and who likes last minute expenses? No one.
10. Who is responsible for clean-up? In most cases YOU are! Another thing I have seen way too many times is the mother of the bride or groom and family cleaning up the venue in their formal outfits. They have had a very emotional day as well and should not have to worry about cleaning up a venue. I make sure that the caterers that I suggest are full-service and will have staff to stay with me through clean-up. Ask if there are Dumpsters on site or if the trash must be hauled away. Again, I make sure that my caterers are aware of this policy for all of my events because I am not taking 10 bags of trash in my car! Be sure to read the venue policies to know exactly what you are responsible for. If there is nothing documented you should still ask. Many of the places  I have worked will offer clean-up at an additional cost. Even I offer clean-up at an additional cost. Do not assume that this is just going to get done!

Whew! I know it is a lot of information to absorb but these are all necessary questions that you must ask to plan a hassle-free wedding. Be sure to tune in for the next article in my Vendor Selection series: 10 Questions to Ask a Caterer.

You have a realistic budget in place so now it’s time to visit wedding facilities and select the one of your dreams! Although you have done a ton of research by this point you need to know the questions to ask when selecting your dream location (or you could be shelling out a lot more money come wedding day!) Here are 10 of the most important questions that I ask venue representatives when researching venues for my clients:

Can the venue accommodate both a ceremony and a reception? 75 percent of my  clients choose to have their ceremony and reception at the same location. Sometimes they have already contracted a venue and they hire me for day-of services. There are a number of historical mansions in Austin, Texas, where space is limited and we actually have to do a room flip. That usually takes additional planning and extra labor, which translates to extra costs. If you are planning your own wedding and you must do a flip, here are some tips:

  • Ask the facility representative if they have staff that will do a flip from ceremony to reception for you, and if they do, ask if there an additional cost.
  • If there is only a manager on duty working the day of your wedding they will normally not move furniture, assist with décor set-up, etc. You will need to assign a team of people to execute the flip. Give them each specific tasks. Do not delegate members of your wedding party or parents for this task as they will be taking pictures with you after the ceremony.
  • When creating your timeline for the day, add 30 minutes to an hour for a cocktail hour. It will allow time for the flip to take place without guests milling about.
  • Room-flip tasks include: moving tables into the reception space for seating; placing chairs around the tables; dropping linens; building and/or placing the centerpieces; making sure room lighting is set.

How many guests can the space accommodate comfortably? I recently worked a wedding where the 300 guests completely maxed out the space. There was only room for seating tables and chairs, nothing else. Things like buffet tables, cake tables, a dance floor, and musicians have a “footprint” and will eat into your space quickly. We had to do two room flips for that wedding; one from ceremony to dinner and then one from dinner to dancing. Ask for a floorplan of the space and ask the venue representative to help you plan your layout to make sure everything will fit.

Does the venue have in-house catering and/or will they allow outside caterers to work your event? This is a biggie. Hotels and country clubs usually discount or even waive their room fees altogether because they have food and beverage minimums. They normally do not allow outside catering, and per person costs start at $50 a person inclusive. You can save a lot of money by selecting a wedding facility that allows you to bring in a licensed caterer. Be sure to ask this question before you even start the tour. It is hard to walk away from a place you can’t afford after you have already fallen in love with it.

Can you bring in your own alcohol? This can save you even more money.

Do you have tables and chairs or do I have to rent them? If so, do you charge an additional fee to use them or are they included in the cost of the venue?  This can actually be an item that tips the scale from one venue to the next if they have furniture and include it or not. Rentals are a big wedding expense. Ask to see them to check the condition. I’ve had surprises before of damaged or dirty furniture which took extra time and cost supplementing and cleaning.

Congratulations! You’re engaged! What’s the next step? I know you’re excited and want to start checking out fairy-tale wedding venues, but hold on a minute. Whether your family is paying for the wedding or you and your fiancé will be shelling out the funds yourselves, you need to create a realistic budget. Money management is very important in the process of wedding planning, and you can go over your budget quickly if you’re not educated on wedding-planning tips.

I know you’ve probably done a lot of research and reading, and just about every budget template you come across has average percentages based on national statistics. That’s fine for finding out how much money is spent on each wedding element on average across the United States, but I’m here to tell you that not every wedding market charges the same fees. So how can those “average percentages” apply to you? Businesses set their fees based on supply and demand, which is why a Hawaiian resort costs more to book than a hotel in Padre Island, Tex. My first suggestion is to research what the vendors in your area are charging. Then make yourself aware of everything you’ll be spending money on.

There will be a cost for every person attending your wedding, and your budget is directly linked to your guest count. Food and beverages are charged per person, and wedding rentals are based on the guest count. These will be the highest costs of your wedding. Give yourself more money if you plan to invite 250 guests than if you plan to invite 100. Conversely, if you have already overspent and need to save money, the quickest way to do that is to cut the guest list.

My next suggestion is to analyze yourself and your spending habits. Do you spend more of your money on clothes than any other area of your life? If so, my bet is you’re all about the dress. Do you go out to eat a lot and love to dance in an elegantly decorated lounge? Then I’m sure you’ll put emphasis on the venue, food and beverages that you serve your guests. Prioritize! This is how you make those percentages work for you. Rank the following items from 1 to 11 (1 being the highest) and then give more of a budgetary percentage to the things you rank higher. Make sure you also keep in mind what local vendors charge on an average.

• Food
• Entertainment
• Liquor
• Décor – Ambience/Floral
• Service
• Photography
• Convenience
• Friends and Family
• Apparel/Hair-Makeup
• Spirituality
• Venue

Now you’re armed with the knowledge you need about local vendor fees and your own spending habits. It’s time to start scheduling those venue tours! If you’re interested in the budget template that I use with my clients – an itemized list of just about every major category involved in wedding planning – feel free to contact me at michelle (at) allisonsevents (dot) com.

Stay tuned for my next article which will be the first in my Vendor Selection Series: 10 Questions to Ask a Venue Representative

Happy Planning!